Title: Lbj's Bbq Sauce
Categories: Bbq Sauce Blank
Yield: 1 Recipe

1/2	c	Catsup
1	c	White vinegar
1	c	;water
4	oz	Butter (1 stick)
1/4	c	Sugar
1		Onion; grated
1	tb	Dry mustard
2	tb	Worcestershire sauce
1		Clove garlic; minced
2		Bay leaf; whole
1	tb	Chili powder
1/4	ts	Cayenne
1/4	ts	Cumin *
1	ts	Black pepper; freshly ground
1	ts	Paprika
		Juice of 1 lemon
1	tb	Unflavored meat tenderizer *

Mix ingredients in a sauce pan. Heat until butter is melted. Simmer 15 minutes.

Cook the roast on a "pan" made of foil. Baste frequently. Remove "pan" for the last 30 minutes. Don't use a "pan" on ribs or brisket. They should be dry rubbed with a spice mixture similar to the sauce and double wrapped in heavy duty foil through most of the cooking. Unwrap the last couple of hours of cooking and baste with sauce.

based on Sgt. W.A. Woods recipe, via Helen Beckendorf

* - teri's additions

typed and posted by teri Chesser 1-97

From: Teri Chesser Date: 25 Jan 97 National Cooking Echo Ä

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